PDF Download , by JoAnn Cianciulli (Chef) Alan Jackson
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, by JoAnn Cianciulli (Chef) Alan Jackson
PDF Download , by JoAnn Cianciulli (Chef) Alan Jackson
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Product details
File Size: 12187 KB
Print Length: 259 pages
Publisher: St. Martin's Press (October 29, 2013)
Publication Date: October 29, 2013
Language: English
ASIN: B00CQY9G12
Text-to-Speech:
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Amazon Best Sellers Rank:
#540,871 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I absolutely love this cookbook! As a fan of Lemonade LA myself, I was so excited to receive this.The book is beautiful in itself with it's bright images, and a lot of the recipes are pretty simple. I don't think it's a 100% true to the recipes at their restaurant, but more "inspired". Still, all of the recipes are super delicious.A tip for those who are planning to make the dishes in this book, is that some of the ingredients might be hard to find at your normal super market. You might have to try heading to an asian/international market, or a specialty like Whole Foods or Sprouts to find the ingredients.
I love Lemonade! I always stop by whenever I'm in LA. It's so great to be able to make their delicious recipes at home. One thing I will mention, is that some of my favorites take a lot of prep time!
I’ve made a bunch of these recipes - especially the salads and sides. All amazing. I get compliments left and right.
So many fresh food ideas! While some of the ingredients can be a little esoteric, they can be easily substituted by other ingredients you might have in your pantry already. I love all of the salad ideas and am super excited to have a book filled with fresh healthy food ideas.
Love the restaurant but I don't live close enough to go often. The recipe book has become one of my staples especially for impressive entertaining. I love using my local farmers market to source local organic ingredients to prepare these tasty recipes. Yummmmm yummy in my tummy!
Great restaurant and great recipes that accurately replicates their food at home. Only negative is that the main dishes cross reference other recipes in the book, so building a shopping list from the ingredient list means flipping pages in the book to capture multiple recipes. It's worth it though.
If I coukd give 10 stars I would I love the recipies and i love the restaurant
The chicken chili and miso beef are worth the price of admission. Some things do require extensive ingredient lists. Don't expect simple recipes.
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